Pepper Steak

I've been making this recipe for eons! I don't even need to follow the recipe anymore. It's a staple in our family and always a hit:-) It's super easy to make as well.

I serve this over Jasmine Rice, but that's totally up to you! ENJOY!

Recipe Credit: All Recipes

 

Ingredients:

2 tablespoons olive oil 1 medium onion, chopped 2 large bell peppers, sliced into thin strips 2 cloves garlic, minced

1/3 cup soy sauce 1/3 cup honey 1/3 cup red wine vinegar 1 1/2 pounds flank steak, cut into thin strips

Directions:

1.	Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. Set aside.
2.	Heat a large skillet over medium-high heat. Pour soy sauce, honey, and red wine vinegar in pan, then add beef. Cook beef, stirring frequently, until done, about 10 to 15 minutes. Stir in cooked vegetables, and cook another 10 to 15 minutes.