Oven Baked Pancakes

I saw this recipe on the Real Housemoms blog and decided to try it. What enticed me about this recipe is being able to put pancakes in the oven, not having to be concerned with flipping from side to side, whether they all look alike, and the fact that I could multi-task while they were in the oven. 
The ingredients are basically the same as I use in my tried and true Old Fashioned Pancake Recipe! The flavor of the pancakes were pretty good. I just don’t think that me (or my family) could really buy into “square pancakes” – maybe it’s a mental thing. Also, I like my pancakes to have a slight crisp to them around the edges and these do not. This is definitely a good option if maybe you have a large number of people to feed and/or you are comfortable with the issues I had with them. ENJOY!

INGREDIENTS
  • 3/4 cup milk
  • 2 tbsp melted butter
  • 1 large eggs
  • 1 tsp sugar
  • 1 cup flour
  • 2 tsp baking powder
  • 1/4 tsp salt
INSTRUCTIONS

  1. Preheat oven to 350°.
  2. Lightly grease an 8×8 baking dish.
  3. In a large mixing bowl, beat together milk, butter and egg. Add sugar, then gradually beat the flour in.
  4. Carefully stir in the baking powder and salt. Pour batter into prepared pan.
  5. Bake for 20-25 minutes.
  6. Serves 4-6.

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